Dextrose Anhydrous

Dextrose Anhydrous

Food Grade Ingredient Sweeteners Dextrose Anhydrous Glucose

Reference FOB Price

Glucose is an indispensable nutrient in metabolism. The heat released by its oxidation reaction is an important source of energy for human life activities. Glucose is mainly used as a nutrient for injection (glucose injection) in medicine. In food industry, glucose can be processed by isomerase to produce fructose, especially fructose syrup which contains 42% fructose. Its sweetness is the same as sucrose. It has become an important product in sugar industry. The growth of microorganisms needs a proper ratio of carbon to nitrogen. Glucose, as the carbon source of microorganisms, is the main material of fermentation medium, such as antibiotics, monosodium glutamate, vitamins, amino acids, organic acids, enzymes, etc. glucose is widely used, and it can also be used as the raw material of microbial polysaccharides and organic solvents.

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