#oudburner #مبخره كهربائيه #incenseelectricburnerarabicstyle #Mubkhar

 






How to use:

1. Must use fine, small sized pieces or crumble your bakhoor/muttar chips. Too much in chamber and the lid will not go back on and stay on. If you have this problem go back and either remove some product or break it up more. The biggest learning curve was figuring out how fine the incense needed to be and amount to place in chamber. If in doubt make chips finer.

2. Turn on power switch located on bottom of handle.

3. Move to unlock trigger mechanism with switch under the trigger.

4. Squeeze trigger once for about a second and release.

5. Wait!

6. A fan will start to run after it heats up for a bit and smoke will slowly appear, increasing as the incense heats.

7. Has an auto shut off, or you can turn off by pressing trigger again or flipping power switch off.


That's it. Simple.

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